extra virgin olive oil, carrot, parmesan, parsley, chili flake & kale recipes
5 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, chili flake, bay leaf, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, chili flake, farro, canned cannellini beans, fleur de sel, black truffle, bay leaf, parsnip, onion, canned tomato, garlic, vegetable broth, bouquet garni
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, chili flake, chicken stock, chicken thighs, canned kidney beans, lemon, fennel, basil, bay leaf, oregano, green beans, quinoa, onion, canned tomato, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, chili flake, chicken broth, zucchini, brown rice, celeriac, smoked paprika, tomato paste, sage, tomato, oregano, lima beans, thyme, onion, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, parsley, chili flake, lemon, white wine, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic