extra virgin olive oil, carrot, parmesan, parsley, chili flake & vegetable broth recipes
4 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, vegetable broth, chili flake, kale, bay leaf, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, potato, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, vegetable broth, chili flake, farro, canned cannellini beans, kale, fleur de sel, black truffle, bay leaf, parsnip, onion, canned tomato, garlic, bouquet garni
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, vegetable broth, chili flake, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, oregano, green beans, arugula, thyme, onion, canned tomato, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, vegetable broth, chili flake, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, bell pepper, onion, mint, garlic