extra virgin olive oil, carrot, parmesan, peas & canned tomato recipes
4 recipes
Page 1
Chicken Vegetable Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, canned tomato, chicken stock, rotisserie chicken, parsley, green beans, sweet corn, potato, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, canned tomato, herbes de provence, cannellini beans, basil, artichoke, bay leaf, olive oil, button mushroom, leek, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, canned tomato, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, leek, green beans, garlic, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, peas, canned tomato, ground beef, chicken stock, pancetta, ground pork, rigatoni, milk, butter, celery, white wine, basil, bay leaf, tomato paste, onion, garlic, nutmeg