extra virgin olive oil, carrot, parmesan, peas & cannellini beans recipes
4 recipes
Page 1
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, peas, short-cut pasta, celery, cauliflower, red onion, cabbage, olive oil, tomato paste, potato
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, peas, herbes de provence, basil, artichoke, bay leaf, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, peas, pearled farro, celery, fennel, basil, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, peas, chicken stock, pine nut, butter, fava beans, celery, zucchini, fennel, basil, parsley, green beans, arugula, onion, asparagus, garlic