extra virgin olive oil, carrot, parmesan, peas & potato recipes
5 recipes
Page 1
Chicken Vegetable Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, potato, chicken stock, rotisserie chicken, parsley, green beans, sweet corn, canned tomato, garlic
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, potato, short-cut pasta, celery, cauliflower, red onion, cabbage, cannellini beans, olive oil, tomato paste
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, potato, zucchini, basil, bay leaf, white beans, tomato, leek, green beans, thyme, garlic, vegetable broth
Poor Man's Pasta Fagioli
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, potato, ditalini, canned kidney beans, canned black-eyed peas, tomato sauce, canned cannellini beans, parsley, onion, sweet corn, garlic, italian seasoning
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, potato, celery, zucchini, rosemary, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth