extra virgin olive oil, carrot, parmesan, peas & rigatoni recipes
2 recipes
Page 1
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: parmesan, rigatoni, extra virgin olive oil, carrot, peas, ricotta, mozzarella, zucchini, basil, canned whole tomato, parsley, garlic, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, rigatoni, extra virgin olive oil, carrot, peas, ground beef, chicken stock, pancetta, ground pork, milk, butter, celery, white wine, basil, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg