extra virgin olive oil, carrot, parmesan, red onion & butter recipes
7 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, provolone, rigatoni, celery, white wine, artichoke
Pea and prosciutto soup
foodandhome.co.za
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, prosciutto, bread, celery, fresh mint, peas, olive oil
Penne Strascicate
crecipe.com
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, ground beef, pancetta, ground pork, short-cut pasta, celery, white wine, tomato
Saffron Lasagna ~ Lasagna alla Zafferano
katherinemartinelli.com
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, ground beef, flour, lasagna, milk, celery, tomato sauce, saffron, garlic
Spring pasta primavera
justapinch.com
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, flour, angel hair pasta, white wine, ginger root, button mushroom, tomato, baby greens, asparagus, garlic, vegetable broth
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, veal cutlet, bread crumbs, flour, milk, celery, lemon, cabbage, red wine vinegar, egg, olive oil
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, red onion, extra virgin olive oil, carrot, venison, rabbit, flour, pappardelle, white wine, orange, rosemary, bay leaf, parsley, olive oil, rutabaga, thyme, vegetable broth