extra virgin olive oil, carrot, parmesan, ricotta & feta recipes
2 recipes
Page 1
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, feta, extra virgin olive oil, carrot, flour, whole-wheat flour, yeast, shallot, red wine vinegar, egg, capers, fennel seed, arugula, quinoa, pickle, garlic, caraway
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, ricotta, feta, extra virgin olive oil, carrot, chicken broth, pine nut, pecorino, milk, goat cheese, dumpling wrapper, celery, basil, arugula, onion, potato, canned tomato, garlic, scallion, chili flake