extra virgin olive oil, carrot, parmesan, rosemary, bay leaf & green beans recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bay leaf, green beans, bread, celery, zucchini, basil, tomato paste, leek, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bay leaf, green beans, celery, zucchini, peas, tomato, leek, bell pepper, onion, potato, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bay leaf, green beans, spiral pasta, celery, canned cannellini beans, parsley, oregano, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bay leaf, green beans, lemon, white wine, kale, cannellini beans, turnip greens, parsley, beet greens, beetroot, tomato, leek, onion, turnip, garlic, chili flake