extra virgin olive oil, carrot, parmesan, rosemary & cavolo nero recipes
4 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, cavolo nero, short-cut pasta, celery, bay leaf, tomato, lentils, onion, garlic, vegetable broth
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, cavolo nero, rustic italian bread, white wine, balsamic vinegar, cannellini beans, tomato, onion, garlic, vegetable broth, chili flake
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, cavolo nero, celery, red onion, canned whole tomato, bay leaf, tomato paste, lentils, thyme, onion, garlic
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, cavolo nero, chicken stock, pancetta, bread, celery, canned cannellini beans, zucchini, parsley, olive oil, tomato paste, onion, garlic, chili flake