extra virgin olive oil, carrot, parmesan, sage & kale recipes
5 recipes
Page 1
Tuscan White Bean, Sausage, and Kale Soup
redbookmag.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, sage, chicken broth, sweet italian sausage, balsamic vinegar, bay leaf, white beans, onion, canned tomato, garlic
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, sage, bread, celery, red onion, cannellini beans, butternut squash, leek, thyme, garlic
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, sage, chicken broth, bread, celery, cannellini beans, bay leaf, thyme, onion, canned tomato, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, kale, extra virgin olive oil, carrot, sage, bread, celery, canned cannellini beans, bay leaf, thyme, onion, canned tomato, garlic, vegetable broth
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, carrot, sage, chicken broth, zucchini, brown rice, celeriac, smoked paprika, parsley, tomato paste, tomato, oregano, lima beans, thyme, onion, garlic, chili flake