extra virgin olive oil, carrot, parmesan, sage & pappardelle recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, sage, beef roast, ricotta, butter, celery, cracked pepper, lemon, rosemary, basil, red wine, tomato, onion, garlic, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, sage, chicken stock, pancetta, chicken thighs, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, tomato paste, porcini, sugar, garlic, sherry vinegar