extra virgin olive oil, carrot, parmesan, sage & tomato recipes

8 recipes

Page 1

Garganelli with Duck Ragu

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, duck, chicken stock, flour, celery, red wine, egg, onion, garlic

Hunter's Minestrone

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, chicken stock, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, rosemary, bay leaf, parsley, thyme, onion, garlic

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, pasta shell, celery, basil, bay leaf, peas, parsley, kidney beans, chickpea, oregano, onion, garlic, vegetable broth

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, celery, red onion, cannellini beans, rosemary, basil, olive oil, pumpkin, leek, oregano, thyme, garlic, vegetable broth

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, onion, garlic, chili flake

Rustic Minestrone with Rice & White Beans

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, chicken broth, zucchini, brown rice, kale, celeriac, smoked paprika, parsley, tomato paste, oregano, lima beans, thyme, onion, garlic, chili flake

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, bay leaf, parsley, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: parmesan, extra virgin olive oil, carrot, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, basil, red wine, bay leaf, parsley, clove, onion, chili flake