extra virgin olive oil, carrot, parmesan, sage & vegetable broth recipes
7 recipes
Page 1
Creamy Sweet Potato Pasta Bake
inquiringchef.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, sharp cheddar, greek yogurt, spiral pasta, onion, sweet potato
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, rustic italian bread, celery, red onion, rosemary, olive oil, pumpkin, chile pepper, garlic
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, celery, lemon, parsley, olive oil, butternut squash, thyme, onion, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, celery, lemon, parsley, olive oil, butternut squash, thyme, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, bread, celery, canned cannellini beans, kale, bay leaf, thyme, onion, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, pasta shell, celery, basil, bay leaf, peas, parsley, kidney beans, chickpea, tomato, oregano, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic