extra virgin olive oil, carrot, parmesan, shallot & capers recipes
2 recipes
Page 1
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, shallot, extra virgin olive oil, carrot, capers, pine nut, tagliatelle, white wine, balsamic vinegar, kale, cannellini beans, basil, oregano, canned tomato, garlic, chili flake
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, shallot, extra virgin olive oil, carrot, capers, ricotta, flour, whole-wheat flour, feta, yeast, red wine vinegar, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway