extra virgin olive oil, carrot, parmesan, short-cut pasta & portobello mushroom recipes
2 recipes
Page 1
Mushroom & Lentil Bolognese sauce
australianmushrooms.com.au
Ingredients: parmesan, short-cut pasta, portobello mushroom, extra virgin olive oil, carrot, celery, canned lentils, oregano, pasta sauce
Mushroom and Lentil Bolognese sauce
myfoodbook.com.au
Ingredients: parmesan, short-cut pasta, portobello mushroom, extra virgin olive oil, carrot, celery, canned lentils, oregano, pasta sauce