extra virgin olive oil, carrot, parmesan, spaghetti & pork spare ribs recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, parmesan, spaghetti, extra virgin olive oil, carrot, celery, fennel, tomato juice, red wine, fennel seed, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, parmesan, spaghetti, extra virgin olive oil, carrot, celery, fennel, tomato juice, red wine, fennel seed, onion, canned tomato
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, parmesan, spaghetti, extra virgin olive oil, carrot, pork shoulder, ground beef, ground pork, pine nut, milk, bread, celery, peppercorn, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic