extra virgin olive oil, carrot, parmesan, spinach & bell pepper recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, spinach, short-cut pasta, balsamic vinegar, basil, parsley, oregano, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, spinach, short-cut pasta, balsamic vinegar, basil, parsley, oregano, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, spinach, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, bay leaf, green beans, onion, canned tomato, garlic, vegetable broth