extra virgin olive oil, carrot, parmesan, spinach & lemon recipes
6 recipes
Page 1
Leafy Greens Pesto
liveeatlearn.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, walnut, pine nut, almond, watercress, garlic
Spring Farro Salad
italicanakitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, farro, balsamic vinegar, fennel, chive, dijon mustard, radish
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, butter, white wine, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, onion, garlic, scallion, vegetable broth
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, beef short ribs, flour, milk, fresh pasta dough, butter, celery, ginger root, red wine, egg, cinnamon, tomato, star anise, onion, garlic, canola oil
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, ground chicken, chicken stock, bread crumbs, acini di pepe, milk, celery, white wine, bay leaf, egg, coriander powder, oregano, thyme, onion, garlic, chili flake
Italian Minestrone Soup
bakerbynature.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, spinach, pancetta, bone broth, chicken bone broth, macaroni, canned kidney beans, celery, canned cannellini beans, basil, tomato paste, green beans, onion, canned tomato, garlic, chili flake, italian seasoning