extra virgin olive oil, carrot, parmesan, thyme & heavy cream recipes

15 recipes

Page 1

Roasted Carrot Cream Pasta

spoonacular.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, short-cut pasta, garlic

Easy Coq au Riesling

halfbakedharvest.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken breast, butter, white wine, mixed mushrooms, dijon mustard, onion, garlic

Easy Creamy Tomato Soup with Parmesan Croutons

floatingkitchen.net

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, bread, butter, balsamic vinegar, canned whole tomato, tomato paste, oregano, onion, garlic, vegetable broth

Chicken and Gnocchi Soup

justapinch.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, gnocchi, celery, parsley, cornstarch, spinach, onion, garlic

Turkey and Pancetta Pot Pies

foodnetwork.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, pancetta, turkey breast, buttermilk, flour, butter, shallot, baking powder, cornmeal, peas, sweet corn, baking soda

Bolognese Bianco

foodnetwork.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, ground beef, pancetta, ground pork, rigatoni, celery, white wine, red onion, rosemary, bay leaf, garam masala, garlic

Turkey & Pancetta Pot Pies

giadzy.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, pancetta, turkey breast, buttermilk, flour, butter, shallot, baking powder, cornmeal, peas, sweet corn, baking soda

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken stock, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, butter, fettuccine, celery, white wine, shallot, basil, shiitake mushroom, white pepper, parsley, onion, asparagus, garlic

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, butter, fettuccine, celery, white wine, shallot, basil, shiitake mushroom, white pepper, parsley, onion, asparagus, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken stock, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, flour, milk, butter, soy sauce, celery, lemon, baking powder, peas, parsley, button mushroom, tomato paste, onion, cayenne

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, pecorino, butter, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, tomato, spinach, onion, garlic, vegetable broth, chili flake

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, whole chicken, pine nut, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, onion, garlic, tarragon

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, thyme, worcestershire, beef short ribs, beef stock, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion