extra virgin olive oil, carrot, parmesan, thyme, lemon & flour recipes
5 recipes
Page 1
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, pie crust, butter, white wine, shallot, kale, egg, wild rice
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, carrot, thyme, ricotta, celery, peppercorn, chive, egg, parsley, porcini, onion, nutmeg, wild mushroom
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, carrot, thyme, chicken broth, veal steak, butter, celery, white wine, rosemary, canned whole tomato, bay leaf, parsley, saffron, onion, risotto rice, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, carrot, thyme, chicken broth, chicken breast, heavy cream, milk, butter, soy sauce, celery, baking powder, peas, parsley, button mushroom, tomato paste, onion, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, flour, lemon, extra virgin olive oil, carrot, thyme, veal steak, beef stock, sourdough bread, butter, pappardelle, celery, parsley, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato, garlic