extra virgin olive oil, carrot, parmesan, thyme & pearl barley recipes
7 recipes
Page 1
Slow Cooker Mushroom Barley Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, parsley, button mushroom, onion, vegetable broth, sherry vinegar
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, fire-roasted tomato, parsley, button mushroom, onion, canned chickpea, vegetable broth
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, white wine, celeriac, butternut squash, onion, garlic, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, white wine, basil, butternut squash, baby beets, onion, garlic, vegetable broth
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, butter, celery, shallot, shiitake mushroom, parsley, onion, garlic, vegetable broth
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, chicken stock, butter, celery, lemon, white truffle oil, button mushroom, sherry, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, thyme, pesto, celery, zucchini, bay leaf, parsley, olive oil, tomato, green beans, onion, potato, garlic, vegetable broth