extra virgin olive oil, carrot, parmesan, thyme & peppercorn recipes
7 recipes
Page 1
Portobello and Porcini Broth
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, celery, portobello mushroom, parsley, button mushroom, marsala wine, porcini, onion
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, ricotta, flour, celery, lemon, chive, egg, parsley, porcini, onion, nutmeg, wild mushroom
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, rosemary, bay leaf, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, white wine, fennel, rosemary, bay leaf, white pepper, onion, garlic, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, whole chicken, chicken stock, butter, celery, white wine, shallot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, celery, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, peppercorn, extra virgin olive oil, carrot, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic