extra virgin olive oil, carrot, parmesan, thyme, tomato paste & beef stock recipes
4 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, extra virgin olive oil, carrot, tomato paste, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato, oregano, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, extra virgin olive oil, carrot, tomato paste, thyme, ground beef, pancetta, ground pork, tagliatelle, celery, red wine, olive oil, tomato, onion, sugar, canned tomato, garlic, chili flake
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, parmesan, extra virgin olive oil, carrot, tomato paste, thyme, veal steak, sourdough bread, flour, butter, pappardelle, celery, lemon, parsley, cinnamon, leek, onion, chile pepper, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parmesan, extra virgin olive oil, carrot, tomato paste, thyme, worcestershire, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, onion, garlic, scallion