extra virgin olive oil, carrot, parmesan, tomato & balsamic vinegar recipes
6 recipes
Page 1
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, rustic italian bread, white wine, cannellini beans, rosemary, cavolo nero, onion, garlic, vegetable broth, chili flake
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, sweet italian sausage, short-cut pasta, celery, rosemary, basil, olive oil, oregano, fennel seed, onion, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, macaroni, zucchini, broccoli, bay leaf, parsley, leek, oregano, baby greens, potato, garlic, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, beef broth, beef roast, butter, pappardelle, celery, red wine, bay leaf, parsley, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, pork shoulder, pancetta, beef stock, pappardelle, celery, basil, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, tomato, ground beef, celery, tomato sauce, brown sugar, basil, red wine, bay leaf, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake