extra virgin olive oil, carrot, parmesan, tomato paste, onion & cannellini beans recipes
6 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, pancetta, bread, cabbage, chard, bay leaf, canned tomato, garlic, vegetable broth
Tuscan Ribollita
food52.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, chicken stock, bread, celery, bay leaf, thyme, cavolo nero, canned tomato, garlic, chili flake
Tuscan White beans and pasta soup
mytastycurry.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, macaroni, celery, red lentils, zucchini, white wine vinegar, tomato, vegetable broth, chili flake, italian seasoning
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, pearled farro, celery, fennel, basil, peas, parsley, tomato, thyme, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, zucchini, kidney beans, oregano, baby greens, canned tomato, garlic
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, ground beef, sweet italian sausage, ditalini, celery, tomato sauce, hot sauce, bouillon cube, parsley, kidney beans, tomato, oregano, cilantro, canned tomato, garlic