extra virgin olive oil, carrot, parmesan, tomato paste, onion, parsley & polenta recipes
3 recipes
Page 1
Sausage Ragu Over Polenta
themountainkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, polenta, parsley, tomato paste, onion, sweet italian sausage, cracked pepper, tomato sauce, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, polenta, parsley, tomato paste, onion, ground turkey, chicken stock, milk, butter, celery, rosemary, red wine, bay leaf, tomato, poultry seasoning, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, extra virgin olive oil, carrot, polenta, parsley, tomato paste, onion, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, radish, beetroot, parsnip, thyme, garlic, scallion