extra virgin olive oil, carrot, parmesan, tomato paste & pappardelle recipes

8 recipes

Page 1

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, beef stock, beef roast, bay leaf, parsley, olive oil, beetroot, onion, garlic

Homemade Pappardelle with Bolognese Sauce

bonappetit.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, ground beef, hot italian sausage, bacon, milk, butter, celery, white wine, onion, garlic

Pappardelle Bolognese

howtofeedaloon.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, ground beef, pancetta, ground pork, bone broth, milk, celery, canned whole tomato, red wine, onion

Pappardelle with Bolognese Sauce

spicysouthernkitchen.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, ground beef, ground pork, milk, celery, white wine, basil, onion, sugar, canned tomato

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, wild boar, flour, celery, red wine, bay leaf, juniper berry, egg, olive oil, thyme, onion, dark cocoa, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato, oregano, thyme, onion, garlic

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, chicken stock, pancetta, chicken thighs, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, sage, porcini, sugar, garlic, sherry vinegar

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, veal steak, beef stock, sourdough bread, flour, butter, celery, lemon, parsley, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic