extra virgin olive oil, carrot, parmesan, tomato paste & tomato sauce recipes
7 recipes
Page 1
Sausage Ragu Over Polenta
themountainkitchen.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, sweet italian sausage, cracked pepper, polenta, parsley, onion, garlic
Stuffed Zucchini Boats
lexiscleankitchen.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, beef stew meat, cracked pepper, portobello mushroom, garlic granules, zucchini, basil, peas, spinach, onion, garlic, chili flake, cayenne
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, chicken stock, pancetta, chicken thighs, pappardelle, celery, white wine, red onion, kalamata olives, fennel, rosemary, sage, porcini, sugar, garlic, sherry vinegar
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, ground beef, worcestershire, fish sauce, beef broth, dried parsley flakes, celery, spaghetti squash, basil, red wine, bay leaf, button mushroom, oregano, onion, canned tomato, garlic
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, ground beef, sweet italian sausage, ditalini, celery, hot sauce, cannellini beans, bouillon cube, parsley, kidney beans, tomato, oregano, cilantro, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, ground beef, celery, balsamic vinegar, brown sugar, basil, red wine, bay leaf, parsley, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, carrot, tomato paste, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic