extra virgin olive oil, carrot, parmesan, tomato paste, zucchini & canned cannellini beans recipes
4 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, tomato paste, celery, canned whole tomato, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, tomato paste, celery, canned whole tomato, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, tomato paste, celery, canned whole tomato, oregano, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, tomato paste, chicken stock, pancetta, bread, celery, rosemary, parsley, olive oil, cavolo nero, onion, garlic, chili flake