extra virgin olive oil, carrot, parmesan, tomato sauce & zucchini recipes
6 recipes
Page 1
Turkey Bolognese with Zucchini Noodles
inspiralized.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, ground turkey, celery, red onion, oregano, garlic, chili flake
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, ground beef, beef stock, ricotta, lasagna, lemon, kale, thyme, onion, garlic
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, ricotta, lasagna, mozzarella, oyster mushroom, celery, herbes de provence, eggplant, basil, bell pepper, onion
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, chicken stock, bread, celery, basil, white beans, green beans, onion, canned tomato, garlic, chili flake
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, lasagna, mozzarella, butter, celery, canned beans, bay leaf, spinach, onion, summer squash, asparagus, canned tomato, garlic
Stuffed Zucchini Boats
lexiscleankitchen.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, carrot, beef stew meat, cracked pepper, portobello mushroom, garlic granules, basil, peas, tomato paste, spinach, onion, garlic, chili flake, cayenne