extra virgin olive oil, carrot, parmesan, vegetable broth & butternut squash recipes
9 recipes
Page 1
Butternut squash carrot ginger soup
sweetashoney.co
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, heavy cream, ginger root, onion, garlic
Rich and Creamy Butternut Squash Soup (Dairy-Free)
2sistersrecipes.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, celery, cracked pepper, thyme, onion, cayenne
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, pearl barley, white wine, celeriac, thyme, onion, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, pearl barley, white wine, basil, baby beets, thyme, onion, garlic
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, celery, lemon, parsley, olive oil, sage, thyme, onion, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, celery, lemon, parsley, olive oil, sage, thyme, onion, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, rosemary, leek, onion, risotto rice, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, ghee, celery, basil, bay leaf, chickpea, oregano, cavolo nero, onion, canned tomato, garlic, chili flake
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, carrot, butternut squash, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, parsley, button mushroom, tomato paste, lentils, bell pepper, onion, potato, garlic