extra virgin olive oil, carrot, parmesan, vegetable broth & canned chickpea recipes
7 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, pearl barley, fire-roasted tomato, parsley, button mushroom, thyme, onion
Vegetarian Bean Soup with Pasta
deliciouslittlebites.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, pasta shell, celery, shallot, rosemary, canned beans, tomato paste
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, celery, red onion, bay leaf, arugula, thyme, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, pine nut, celery, basil, bay leaf, onion, canned tomato, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, pine nut, celery, basil, bay leaf, onion, canned tomato, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, celery, zucchini, basil, long-grain white rice, tomato, bell pepper, onion, potato, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: parmesan, extra virgin olive oil, carrot, canned chickpea, vegetable broth, pine nut, feta, cumin, lemon, basil, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic