extra virgin olive oil, carrot, parmesan, vegetable broth & canned whole tomato recipes
6 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, bread, celery, canned cannellini beans, thyme, cavolo nero, onion
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, heavy cream, bread, butter, balsamic vinegar, tomato paste, oregano, thyme, onion, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, onion, sugar, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, vegetable broth, beef roast, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic