extra virgin olive oil, carrot, parmesan, vegetable broth & cavolo nero recipes
5 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, cavolo nero, vegetable broth, bread, celery, canned cannellini beans, canned whole tomato, thyme, onion
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, extra virgin olive oil, carrot, cavolo nero, vegetable broth, short-cut pasta, celery, rosemary, bay leaf, tomato, lentils, onion, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, carrot, cavolo nero, vegetable broth, rustic italian bread, white wine, balsamic vinegar, cannellini beans, rosemary, tomato, onion, garlic, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, cavolo nero, vegetable broth, ghee, celery, basil, bay leaf, butternut squash, chickpea, oregano, onion, canned tomato, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, carrot, cavolo nero, vegetable broth, prosciutto, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, leek, green beans, onion, potato, garlic, chili flake