extra virgin olive oil, carrot, parmesan, vegetable broth & cherry tomato recipes
5 recipes
Page 1
Creamy Tomato Basil Soup with Parmesan Crisps
tastefulventure.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, carrot, vegetable broth, basil, tomato, onion, garlic
Escarole & White Bean Soup
eatingwell.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, carrot, vegetable broth, celery, canned cannellini beans, onion, endive, garlic, italian seasoning
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, carrot, vegetable broth, mascarpone, celery, white wine, bay leaf, button mushroom, baby greens, quinoa, onion, garlic
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, carrot, vegetable broth, butter, goat cheese, lemon, fennel, snow peas, basil, cornmeal, bell pepper, onion, asparagus, garlic, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cherry tomato, extra virgin olive oil, carrot, vegetable broth, butter, lemon, white wine, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, scallion