extra virgin olive oil, carrot, parmesan, vegetable broth & macaroni recipes
6 recipes
Page 1
Hearty Tuscan Soup Recipe
pickledplum.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, zucchini, cannellini beans, spinach, thyme, onion, canned tomato, garlic
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, celery, white balsamic vinegar, cannellini beans, basil, kidney beans, oregano, onion, canned tomato, garlic
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, canned kidney beans, celery, canned cannellini beans, white balsamic vinegar, basil, fire-roasted tomato, oregano, onion, canned tomato, garlic
Tuscan White beans and pasta soup
mytastycurry.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, celery, red lentils, zucchini, cannellini beans, white wine vinegar, tomato paste, tomato, onion, chili flake, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, leek, oregano, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, macaroni, extra virgin olive oil, carrot, vegetable broth, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, tomato, leek, oregano, baby greens, potato, garlic