extra virgin olive oil
carrot
parmesan
vegetable broth
olive oil
extra virgin olive oil, carrot, parmesan, vegetable broth & olive oil recipes

17 recipes

Page 1

White Bean Soup with Pasta and Rosemary Oil

joanne-eatswellwithothers.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, short-cut pasta, rosemary, parsley, white beans, onion, garlic

Yellow Pepper Soup

food.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, chicken stock, chipotle, celery, bell pepper, onion, potato, garlic

Jamie s superb pumpkin soup with parmesan croutons

taste.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, rustic italian bread, celery, red onion, rosemary, sage, pumpkin, chile pepper, garlic

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, celery, lemon, parsley, butternut squash, sage, thyme, onion, garlic

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, celery, lemon, parsley, butternut squash, sage, thyme, onion, garlic

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, almond, butter, celery, lemon, parsley, coriander powder, fennel seed, onion, sugar

Lentil Bolognese (Vegan)

cookitrealgood.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, spaghetti, canned lentils, nutritional yeast, white miso, tomato paste, bell pepper, onion, canned tomato, garlic

Pasta and bean soup

goodfood.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, pancetta, ditalini, celery, rosemary, bay leaf, parsley, borlotti beans, onion, canned tomato, garlic

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, herbes de provence, cannellini beans, basil, artichoke, bay leaf, peas, button mushroom, leek, canned tomato, garlic

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, pine nut, feta, cumin, lemon, basil, vegetable oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, pesto, pearl barley, celery, zucchini, bay leaf, parsley, tomato, green beans, thyme, onion, potato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, rosemary, red wine, bay leaf, tomato paste, oregano, onion

Fire Roasted Minestrone with Kale Pesto

howsweeteats.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, pistachio, ditalini, celery, kale, basil, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, leek, oregano, thyme, garlic

Minestrone Soup

yummly.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, pistachio, ditalini, celery, kale, basil, parsley, oregano, baby greens, lima beans, onion, canned tomato, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, venison, rabbit, flour, butter, pappardelle, white wine, red onion, orange, rosemary, bay leaf, parsley, rutabaga, thyme

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, potato, garlic
extra virgin olive oil
carrot
parmesan
vegetable broth
olive oil