extra virgin olive oil, carrot, parmesan, vegetable broth & pearl barley recipes
7 recipes
Page 1
Slow Cooker Mushroom Barley Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, parsley, button mushroom, thyme, onion, sherry vinegar
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, fire-roasted tomato, parsley, button mushroom, thyme, onion, canned chickpea
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, white wine, celeriac, butternut squash, thyme, onion, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, white wine, basil, butternut squash, baby beets, thyme, onion, garlic
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, butter, celery, shallot, shiitake mushroom, parsley, thyme, onion, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, celery, cabbage, zucchini, basil, chard, parsley, tomato, green beans, onion, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, pearl barley, extra virgin olive oil, carrot, vegetable broth, pesto, celery, zucchini, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic