extra virgin olive oil, carrot, parmesan, vegetable broth & quinoa recipes
5 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, extra virgin olive oil, carrot, quinoa, vegetable broth, butter, cream cheese, white wine, parsley, button mushroom, bell pepper, onion, garlic
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, extra virgin olive oil, carrot, quinoa, vegetable broth, rosemary, basil, banana pepper, tomato, oregano, bell pepper, onion, garlic
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: parmesan, extra virgin olive oil, carrot, quinoa, vegetable broth, mascarpone, celery, white wine, cherry tomato, bay leaf, button mushroom, baby greens, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, carrot, quinoa, vegetable broth, celery, canned cannellini beans, cabbage, kale, rosemary, bay leaf, parsnip, onion, potato, canned tomato, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, extra virgin olive oil, carrot, quinoa, vegetable broth, celery, zucchini, kale, bay leaf, white beans, bell pepper, thyme, onion, summer squash, canned tomato, garlic