extra virgin olive oil, carrot, parmesan, vegetable broth & red wine recipes
5 recipes
Page 1
Pasta Sauce
sidechef.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, vegetable broth, prosciutto, sweet italian sausage, short-cut pasta, celery, tomato sauce, basil, rock salt, onion
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, vegetable broth, lamb shank, rosemary, parsley, tomato, onion, risotto rice, sweet potato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, vegetable broth, beef roast, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, rosemary, bay leaf, olive oil, tomato paste, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, red wine, carrot, vegetable broth, spaghetti, butter, brown sugar, zoodles, basil, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake