extra virgin olive oil, carrot, parmesan, vegetable broth & risotto rice recipes
6 recipes
Page 1
Carrot Risotto with Scallions
jillhough.com
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, white wine, shallot, carrot juice, parsley, scallion
Spring Vegetable Risotto
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, goat cheese, peas, onion, asparagus, garlic
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, lamb shank, rosemary, red wine, parsley, tomato, onion, sweet potato, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, rosemary, butternut squash, leek, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, butter, celery, white wine, zucchini, eggplant, parsley, tomato, baby greens, bell pepper, onion, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, risotto rice, vegetable broth, veal steak, seasoned flour, butter, celery, white wine, rosemary, tomato, saffron, thyme, onion, dry vermouth, garlic