extra virgin olive oil, carrot, parmesan, vegetable broth & spaghetti recipes
6 recipes
Page 1
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, heavy cream, celery, white wine, cannellini beans, basil, onion, canned tomato, garlic, italian seasoning
Veg Spag Bol
recipecommunity.com.au
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, celery, red lentils, zucchini, basil, tomato soup, oregano, onion, canned tomato, garlic
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, canned lentils, nutritional yeast, white miso, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, ground beef, pancetta, ground pork, butter, celery, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, onion
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, pancetta, ground pork, milk, celery, white wine, bay leaf, parsley, tomato paste, cinnamon, tomato, onion, garlic, nutmeg
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, spaghetti, extra virgin olive oil, carrot, vegetable broth, butter, brown sugar, zoodles, basil, red wine, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake