extra virgin olive oil, carrot, parmesan, white wine & beef stock recipes
4 recipes
Page 1
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
philosokitchen.com
Ingredients: beef stock, parmesan, white wine, extra virgin olive oil, carrot, beef tripe, celery, basil, bay leaf, tomato paste, vinegar, onion, chile pepper, garlic
Oxtail Osso Buco with Parmesan Polenta
justputzing.com
Ingredients: beef stock, parmesan, white wine, extra virgin olive oil, carrot, oxtail, flour, butter, lemon, orange, polenta, parsley, onion, canned tomato, garlic
Bolognese Tagliatelle
allrecipes.com
Ingredients: beef stock, parmesan, white wine, extra virgin olive oil, carrot, ground beef, pancetta, ground pork, heavy cream, tagliatelle, celery, tomato, onion, chili flake, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parmesan, white wine, extra virgin olive oil, carrot, worcestershire, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion