extra virgin olive oil, carrot, parmesan, white wine, thyme & butternut squash recipes
2 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, thyme, pearl barley, celeriac, onion, garlic, vegetable broth, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, butternut squash, thyme, pearl barley, basil, baby beets, onion, garlic, vegetable broth