extra virgin olive oil, carrot, parmesan, white wine, thyme & saffron recipes
2 recipes
Page 1
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, saffron, thyme, veal steak, seasoned flour, butter, celery, rosemary, tomato, onion, dry vermouth, risotto rice, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, saffron, thyme, chicken broth, veal steak, flour, butter, celery, lemon, rosemary, canned whole tomato, bay leaf, parsley, onion, risotto rice, garlic