extra virgin olive oil, carrot, parmesan, white wine, vegetable broth & parsley recipes
7 recipes
Page 1
Carrot Risotto with Scallions
jillhough.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, shallot, carrot juice, risotto rice, scallion
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, butter, cream cheese, button mushroom, bell pepper, quinoa, onion, garlic
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, heavy cream, flour, portobello mushroom, rosemary, mashed potatoes, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, butter, celery, zucchini, eggplant, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, venison, rabbit, flour, butter, pappardelle, red onion, orange, rosemary, bay leaf, olive oil, rutabaga, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, butter, lemon, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, pancetta, ground pork, spaghetti, milk, celery, bay leaf, tomato paste, cinnamon, tomato, onion, garlic, nutmeg