extra virgin olive oil, carrot, parmesan, zucchini, bay leaf & balsamic vinegar recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, bay leaf, macaroni, broccoli, parsley, leek, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, bay leaf, macaroni, broccoli, parsley, tomato, leek, oregano, baby greens, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, extra virgin olive oil, carrot, bay leaf, chicken breast, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne