extra virgin olive oil, carrot, parmesan, zucchini, bay leaf & macaroni recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, macaroni, zucchini, extra virgin olive oil, carrot, bay leaf, balsamic vinegar, broccoli, parsley, leek, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, macaroni, zucchini, extra virgin olive oil, carrot, bay leaf, balsamic vinegar, broccoli, parsley, tomato, leek, oregano, baby greens, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, macaroni, zucchini, extra virgin olive oil, carrot, bay leaf, celery, cannellini beans, basil, parsley, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato, garlic