extra virgin olive oil, carrot, parmesan, zucchini, celery & canned beans recipes
3 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, short-cut pasta, canned kidney beans, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, bay leaf, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Individual Vegetable Lasagnas
foodnetwork.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, lasagna, mozzarella, butter, tomato sauce, bay leaf, spinach, onion, summer squash, asparagus, canned tomato, garlic